The Latino Economic Development Center team met earlier this week to map out the office spaces. (Elizabeth Flores/The Minnesota Star Tribune)
When done, the final space will feature a large food hall with central seating, five restaurants, three full kitchens, an event center plus a separate 24-hour commissary kitchen for caterers, bakers, food truck owners and festival vendors, said Flores and Rise founder Jillian Kalogerson while giving a recent tour.
So far, 50 entrepreneurs have contacted LEDC about space.
St. Paul has lots of Latin food truck owners and caterers clamoring for commercial food-prep space that now doesn’t exist nearby, officials said. Plus, Flores said, it can house events from weddings to art fairs, comedy nights and conferences.
“We think this will help the whole ecosystem of small businesses flourish, with opportunities,“ Flores said.
Alma Flores, right, executive director of Latino Economic Development Center, meets with her team and the construction firm to map out the next phase of the Payne Avenue redevelopment. (Elizabeth Flores/The Minnesota Star Tribune)
If successful, the Plaza de Sol could be the latest shot in the arm for St. Paul’s East Side, which over four decades lost thousands of factory jobs as Whirlpool, Stroh Brewery Co., Cannon Conveyor and W.B. Martin Lumber Co. shut their doors.
For a while, the area became known for the problematic Payne Reliever bar and poverty issues.
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